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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Thai-Style Cashew Chicken

    Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours
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    Beef Skewers with Satay Sauce

    Grilled Beef skewers with a spicy, nutty and rich peanut dipping sauce. Inspired by flavours from Indonesia and Malaysia, this recipe is perfect for cooking at home this weekend!
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    Crispy Prawn Kimbap

    Delicious Korean Kimbap roll. Filled with an assortment of tasty ingredients, Emma also shows us the trick to make perfectly cooked sushi rice every time.
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    Singapore Noodles

    Highly demanded by our fans- this noodle dish with subtle curry flavour and texture is definitely a favourite!
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    Thai Style Spicy Chicken Noodle Stir-fry

    Spicy, savoury, smoky and delicious. This Thai styled chicken noodle stir-fry is sure to hit the spot every single time!
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    Leftover Chicken Thai-Style Stir Fry

    A quick, bold way to use up leftovers and pack your meal with crunch and flavour!
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    Thai-Style Chicken Fried Rice

    A savoury, salty and smokey fried rice with tender succulent chicken
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    Crispy Shredded Roast Chicken

    Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish!
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    Hoisin And Cola Ribs

    Use Hoisin sauce and Coca-cola to sweeten the ribs while giving them a nice and tempting glaze.
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    Spicy Gochujang Korean Mac & Cheese

    Discover the mouth-watering marriage of classic comfort and Korean flair with our delectable Korean Mac and Cheese recipe.
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