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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Beef Chow Fun

    A fakeaway favourite with juicy beef strips and deliciously chewy flat rice noodles
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    Crispy Prawn Kimbap

    Delicious Korean Kimbap roll. Filled with an assortment of tasty ingredients, Emma also shows us the trick to make perfectly cooked sushi rice every time.
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    Beef Udon

    Craving something delicious and comforting? Try our delicious Japanese Beef Udon recipe! This hearty dish features tender beef, thick udon noodles, and a savoury broth that's perfect for any meal!
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    Massaman Chicken Curry

    Perhaps one of Thailand's most popular curry exports, this Massaman Chicken Curry promises big flavour with just the right amount of heat. Ideal for a weeknight meal or a sure-to-impress dinner party main; Jeremy's recipe is easy to follow, and even easier to devour!
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    Chinese-style Fried Fish

    Beautifully delicate Cod with crispy skin, topped with an aromatic savoury sauce.
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    Bao Dough Recipe

    This brilliant bao dough recipe from Chef Jeremy Pang will teach you how to make the Asian street-food sensation of soft, fluffy steamed bao buns - from scratch!
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    Tonkatsu - Japanese Pork Chop

    Crispy pork chops topped with tangy sauce. The perfect treat for a weekend meal!
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    Vegan Soba Noodle Soup

    This colourful Vegan Soba Noodle Soup isn’t just easy on the eye, it also happens to be super tasty too.
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    Singapore Noodles

    Highly demanded by our fans- this noodle dish with subtle curry flavour and texture is definitely a favourite!
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    3 Cup Chicken

    Sweet, savoury and aromatic, this makes dish for the perfect quick meal
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