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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Fish Omelette Parcels

    Crispy omelette with flaky, juicy fish on the inside - the ultimate way to make an omelette!
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    Karaage Don

    A Japanese fried chicken rice bowl with a delicious onsen egg!
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    Malaysian Butter Chicken

    Crunchy golden fried chicken bites with a sweet and salty sauce
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    Kung Pao Cauliflower

    Kung Pao Cauliflower recipe. Chef Jeremy Pang’s easy vegan alternative to Kung Pao Chicken uses roasted, crispy cauliflower in a spicy, Kung Pao sauce.
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      Cookery Classes in Central London

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      Crispy Pork Belly

      Learn how to make crispy Chinese pork belly with juicy meat and fluffy skin using step-by-step blanching, scoring, and roasting techniques
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      Thai Fishcakes

      Learn to make Thai fishcakes with bouncy texture and bold flavours using our easy red curry paste recipe
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      Spicy Korean Chicken Skewers

      Learn to make Korean chicken skewers with a sweet, spicy gochujang marinade for tender, flavourful, restaurant-style results.
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      Beef Rendang Recipe

      Learn how to make Beef Rendang, rich, deep and slow-cooked to perfection.
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      Japanese Kushikatsu

      Crispy Japanese kushikatsu made with a light batter, panko crumbs, and endless fillings — vegetables, prawns, and more.
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      Beef Bulgogi

      Whether it’s for rice bowls, bibimbap or quick midweek dinners, this is bulgogi done right.
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      Fujian Fried Rice

      Learn how to make Fujian Fried Rice, crispy, golden egg fried rice topped with a rich, silky seafood gravy. A comforting Hong Kong classic that’s perfect for weeknight cooking.
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      Salt and Pepper Squid

      Light, golden batter, fragrant garlic, fresh chillies, and that signature salt-pepper crunch
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      Hong Kong Fried Noodles

      Glossy, silky Hong Kong–style noodles packed with veg and savoury flavour. Learn the School of Wok technique for bouncy, charred, perfectly fried noodles.
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      Hakka Clay Pot Egg Dumplings

      A comforting Hakka-style clay pot dish - soft, savoury, and full of homely flavour.
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      Northern Thai Pork Curry

      A punchy, earthy, and aromatic Northern Thai curry, made from scratch with freshly toasted spices, lime leaves, and melt-in-the-mouth pork belly.
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      Rustic Sichuan Sweet & Sour Pork

      Rustic, spicy, and packed with bold Sichuan flavours, this Sweet & Sour Stir-Fried Pork takes a classic Chinese favourite and gives it a fiery twist.
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      High quality products

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

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