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    Most Popular Recipes

    Incredible Thai Drunken Noodles

    A street food classic from the streets of Thailand!
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    Fan Tuan (Stuffed Rice Roll)

    A comforting breakfast dish stuffed with shredded pork, pickled veggies and fried dough
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    Tantanmen Ramen

    Get ready to slurp your way to spicy bliss with this sensational Ramen recipe.
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    Korean Black Bean Noodles

    A delicious Chinese-style Korean noodle dish with pork, vegetables and a thick and moreish black bean sauce
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      Cookery Classes in Central London

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      Stir Fried Morning Glory with Fermented Tofu Sauce

      A spicy, umami-packed stir fry – perfect with a hot bowl of rice.
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      Beijing Saucy Noodles

      A deeply savoury, slightly sweet braised pork noodle dish with intense umami, whole spices, and a rich lardy base. This version captures the authentic, rustic flavour with a short ingredient list and deep aromatics.
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      Stir Fried Five Spice Tofu with Chinese Chives

      A dish that's simple enough for a weeknight but bold enough to impress your mates.
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      Biang Biang Noodles with Stir-Fried Tomato & Egg

      A classic Xi’an-style noodle dish, School of Wok style - chewy, tangy, and totally satisfying.
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      Fish Ball & Prawn Thai Green Curry

      A fragrant, fiery Thai curry made from scratch with homemade fish balls and a vibrant green curry paste.
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      Steak & Asparagus Stir Fry

      A quick, flavour-packed stir fry that keeps your steak tender and asparagus crisp! 🍜 This steak & asparagus stir fry is one of the fastest, tastiest dishes you can make at home.
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      Sticky Rice Stir Fry with Chinese Sausage

      A Cantonese comfort dish full of umami and texture
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      Northern Thai Laab

      A peppery, spicy and aromatic pork salad where we embrace the “less desirable” cuts.
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      Hunan Pork Chilli Stir Fry

      A fiery, smoky stir-fry that balances heat, fragrance, and savoury depth. The secret? Toasting your chillies first and letting the pork belly fat do the hard work of flavouring the dish.
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      Chicken Katsu Curry Burger

      Crispy, deep fried chicken and a beautifully toasted sesame bun with a really rich and unctuous katsu curry sauce.
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      Chongqing Chilli Chicken

      Chongqing Chilli Chicken is a Sichuan favourite - crispy, tender chicken tossed with dried chillies and numbing peppercorns for a fiery, aromatic bite.
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      Watercress in Superior Broth

      A warming, umami-rich Cantonese-style soup packed with earthy greens and creamy, savoury egg.
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      High quality products

      Pestle and mortar Pestle and mortar

      £35.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

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