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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Tomato Egg Drop Soup

    A simple Chinese classic soup, perfect as a starter before your main meal or even to have in-between as a refresher.
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    Twice-Cooked Squid

    In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.
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    Curry Puffs

    Super flaky homemade pastry stuffed with a fragrant curried potato and chicken filling
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    Yakimeshi

    Smoky, savoury and meaty Japanese-style fried rice
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      Cookery Classes in Central London

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      Malaysian Vegetable Curry

      Easy and delicious Malaysian yellow curry all made with surplus ingredients from the school
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      Rojak Salad

      A sweet, sour and tangy Malaysian salad, perfect for a hot Summer's day!
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      Malaysian Prawn Fritters

      These delicious Malaysian style prawn fritters are perfect for a quick and tasty snack.
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      Ayam Goreng (Whole Fried Chicken)

      Tender and crispy pieces of chicken seasoned with a delicious spice mix. After trying this recipe you will never go back to your regular fried chicken.
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      Malaysian Butter Chicken

      Crunchy golden fried chicken bites with a sweet and salty sauce
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      Nasi Lemak

      Though traditionally eaten as breakfast in its native Malaysia, Nasi Lemak is a fresh and uniquely-flavourful dish ideal for any time of day.
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      Malaysian Inspired Laksa

      Taste the essence of Malaysian cuisine with this Malaysian-inspired Laksa. This flavorful soup recipe combines aromatic spices, creamy coconut milk, and fresh ingredients for a delightful culinary adventure.
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      Spicy Pork Bulgogi

      The right amount of heat brings this classic Korean dish together. Tender pieces of pork belly served on a bed of steam rice
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      Bibim-Guksu

      Embrace the heat and enjoy the refreshing cold noodles topped with a zesty sauce and fresh vegetables.
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      Spicy Gochujang Korean Mac & Cheese

      Discover the mouth-watering marriage of classic comfort and Korean flair with our delectable Korean Mac and Cheese recipe.
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      Korean Fried Chicken Burger

      Crispy chicken perfection! Indulge in this super crispy chicken burger, topped with a tangy Korean-style slaw.
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      Crispy Chicken Wings

      From Jeremy's 'Chinese Unchopped' cookbook, inspired by Singapore. Irresistibly crispy, these wings redefine speedy Asian comfort food.
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      High quality products

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      Pestle and mortar Pestle and mortar

      £35.00

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