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school of wok

Posted on 12th Jul 2025

Tomato Egg Drop Soup

A simple Chinese classic soup, perfect as a starter before your main meal or even to have in-between as a refresher.

Cuisine

Time

10 mins mins

Servings

2 people

Most popular
recipe

Ingredients

  • 1l chicken stock
  • 1l water
  • 2 eggs
  • 4 tomatoes
  • 2 onions 
  • 2 stalks celery 
  • 2 slices ham or bacon 
  • 2 spring onions
  • 3 tablespoons cornflour paste
  • 1/2 teaspoon Amoy sesame oil
  • 3/4 teaspoon salt
  • 1/8 teaspoon sugar
  • 1/8 teaspoon Rajah white pepper
  • Black vinegar (optional)

Method

Slice the spring onions into small rings, and set aside to use a garnish later.

High quality products

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How to cook Tomato Egg Drop Soup