Unique teambuilding events - click here

Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

Buy Now
    ALL
    Clear

    Most Popular Recipes

    Chicken and Asparagus Stir Fry

    A super simple chicken and asparagus stir-fry recipe. Quick, easy and tasty - what more could you want?
    Read Recipe

    Yasai Yaki Udon

    Savoury stir fried vegetables with moreish udon noodles, a tasty meat free recipe from Jeremy Pang's new School of Wok cookbook!
    Read Recipe

    Vietnamese-style Fried Fish Cakes

    Fresh, light and crispy Vietnamese-style fish cakes with a spicy nuoc cham dipping sauce
    Read Recipe

    Thai-Style Cashew Chicken

    Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours
    Read Recipe

      Cookery Classes in Central London

      Learn more

      Leftover Chicken Thai-Style Stir Fry

      A quick, bold way to use up leftovers and pack your meal with crunch and flavour!
      Read Recipe

      Crispy Shredded Roast Chicken

      Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish!
      Read Recipe

      Spicy Hunan Chilli Beef

      Try this Hunan Style Chilli Beef, seriously spicy, incredibly flavourful, and perfect with a bowl of steamed rice.
      Read Recipe

      Thai Rice Salad

      Craving a vibrant Thai dish that’s as beautiful as it is delicious? Try this Southern Thai Rice Salad - Khao Yum!
      Read Recipe

      Yunnan Little Pot Rice Noodles

      This one-pot wonder holds intense flavours from the pickles and the fermented bean paste, which are mellowed out by the sweeter balance of the sweet soy sauce.
      Read Recipe

      Stuffed Tofu

      Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.⁠
      Read Recipe

      Gaeng Hung Lay

      A rich Northern Thai curry made with tender pork, ginger, garlic, and warm spices, no coconut milk, just deep, savory-sweet flavor with a tangy kick.
      Read Recipe

      Sichuan Chicken Wings

      A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
      Read Recipe

      High quality products

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      More about our recipes