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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Xiao Long Bao

    Master the art of these soup dumplings with this delightful recipe.
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    Easy Teriyaki Chicken

    Easy teriyaki chicken recipe. Learn how to make a sweet teriyaki chicken and sticky sauce with this super simple and quick recipe from TV Chef, Jeremy Pang.
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    Dan Dan Noodles

    Learn how to make classic Chinese Dan Dan noodles with Chef Jeremy Pang. Using egg noodles, pork and Choi Sum, this dish is a spicy street food favourite from Szechuan.
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    School Of Wok'S Stir-Fried Sichuan Chicken

    Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
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      Cookery Classes in Central London

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      Seafood Chow Mein

      The best Seafood Chow Mein Recipe you will ever have!
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      Veggie Rice Paper Rolls

      A really simple and satisfying snack or side dish, these crispy rice paper rolls are sure to leave you coming back for more!
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      Indonesian Chicken Curry

      Rich, creamy and aromatic chicken curry to spice up your life - this one will be sure to leave your curry cravings fully satisfied!
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      Sri Lankan Black Pork Curry!

      Why not mix things up a little bit at Christmas time with a wonderfully spiced and delicious Sri Lankan black pork curry recipe?
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      Thai Chicken Stir-Fry

      A wonderfully warming and spicy chicken stir-fry with the flavours of Thailand, this dish is a winner for the cold winter days!
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      Thai Pork Larb

      Super zingy, fresh, spicy and punchy - this Thai larb is intense in all the right ways!
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      Black Pepper Beef and Potatoes, Hong Kong Style

      Delicious melt in your mouth beef, and fluffy, deep fried potatoes - this dish is guaranteed to hit the spot every time!
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      Shanghai Fried Noodles

      A simple, yet delicious recipe ideal for a quick midweek dinner when you haven't got much time to prepare!
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      Pak Choi & Kale Dumplings

      Be sure to celebrate the Lunar New Year with these delicious bok choi and kale dumplings that will leave you wanting more!
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      Karaage Don

      A Japanese fried chicken rice bowl with a delicious onsen egg!
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      Nonya Steamed Fish

      A super easy, perfectly spiced and succulent steamed salmon recipe, perfect for a midweek meal - this is Nonya Steamed Fish!
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      Taiwanese Braised Pork with Rice

      Lu Rou Fan - a beloved Taiwanese dish of succulent sweet and savoury slow-braised pork belly over steamed rice.
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      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

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