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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Sweet and Sour Prawn Balls

    Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
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    Banchan (Korean Side Dishes)

    A tasty assortment of easy to make cold and hot Korean style side dishes
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    Chicken Chow Mein

    Chow mein, the nation's favourite stir fry. Make this delicious dish at home by following this recipe.
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    Thai Red Curry

    Thai Red Curry: Easy and comforting. Fragrant blend of creamy coconut milk, spices, and vegetables or meat. Taste the essence of Thailand!
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      Cookery Classes in Central London

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      Drunken Noodles

      Looking to binge in deep, tasty Thai flavours? These powerful better-than-a-takeaway noodles should do just the trick.
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      Fresh Thai Steamed Fish

      Easy to prepare, and even easier to cook - this delicious steamed seabass dish makes for an ideal midweek treat. Healthy, flavourful and damn tasty too - this will be a new favourite for sure.
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      Gai Pad Med Mamuang (Thai Chicken & Cashew Stir Fry)

      A delicious Thai chicken stir fry for your next fakeaway at home
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      Thai-Style Pineapple Fried Rice

      Fragrant jasmine rice stir-fried with sweet pineapple, succulent shrimp or chicken, and a blend of savory seasonings.
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      Thai-Style Chicken Fried Rice

      A savoury, salty and smokey fried rice with tender succulent chicken
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      Thai-Style Grilled Pork (Kor Moo Yang)

      Juicy, marinated pork grilled to perfection. A tantalizing delight for your taste buds.
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      Thai Boat Noodle Soup

      A big warming bowl of noodle soup, packed with deep savoury and aromatic flavours
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      Pom's Thai Green Curry

      Try Chef Pom's fragrant and creamy Thai green curry
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      Pei Pa Tofu

      Perfectly crispy tofu, savoury spices, and incredible flavours in every bite.
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      Thai-Style Cashew Chicken

      Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours
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      Massaman Lamb Curry

      This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a perfect alternative to a Sunday or Easter roast.
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      Vegan Thai Green Curry

      This vegan Thai Green Curry recipe from chef Jeremy Pang, made with vegetables and tofu, shows you how to make a spicy green curry paste from scratch!
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      High quality products

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Pestle and mortar Pestle and mortar

      £35.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

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