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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Nonya Steamed Fish

    A super easy, perfectly spiced and succulent steamed salmon recipe, perfect for a midweek meal - this is Nonya Steamed Fish!
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    Seafood Fried Rice

    Classic wok cooking at it's finest, here's a simple recipe for making the most deliciously savoury seafood fried rice!
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    Pork Chop Sandwich

    Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll.
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    Peanut Butter Chilli Oil Noodles

    These creamy, spicy noodles with a Sichuan peppercorn salt pack a punch with nutty richness, tingling heat, and aromatic depth.
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      Cookery Classes in Central London

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      Korean Pulled Pork Burgers with Kimchi Coleslaw!

      Irresistible Asian-style pulled pork burgers, perfect for your next party!
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      Indonesian Sweetcorn Fritters

      The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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      Sour Chilli Sauce

      The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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      Marinaded Rib Eye and Enoki Rolls

      The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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      Thai Basil Prawns

      Pad Grapao Goong: A sweet, salty, spicy and fragrant Thai basil prawn stir-fry!
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      Crunchy Vietnamese Spring Rolls

      Crunchy Vietnamese spring rolls, known as "Goi Cuon," feature a delightful combination of shrimp, vermicelli noodles, lettuce, mint, and bean sprouts wrapped in rice paper.
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      Beef and Onion Stir Fry

      Beef and Onion Stir Fry is a savoury dish that brings together thinly sliced beef and caramelized onions, all quickly stir-fried to perfection.
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      Ginger Garlic Tofu Stir-Fry

      Super crispy, crunchy pieces of tofu, wrapped in a deliciously spicy sauce. What's not to love?
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      Sushi Rice Bowl

      A delicious Sashimi rice bowl focused all around the incredible fresh wasabi!
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      Cashew Chicken

      A true classic, this stir-fry is sure to be a winner every time!
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      Dan Dan Noodles with Tofu

      Spicy, savoury and creamy noodles topped with a delicious crumbled tofu topping.
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      Crispy Noodles with Chilli Seafood Sauce

      Deliciously crispy noodles, topped with fresh prawns and squid cooked in a tangy, spicy sauce.
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      High quality products

      Pestle and mortar Pestle and mortar

      £35.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

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