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Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Crispy Pork Belly

    Chef Jeremy Pang's Crispy Pork Belly: Succulent Chinese-style roast pork with crispy crackling. A culinary masterpiece from "Chinese Unchopped.
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    Twice-Cooked Squid

    In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.
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    Vegetarian Spring Rolls

    Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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    Crispy Shredded Chicken

    Super crispy, deep-fried chicken, stir-fried into a deep and savoury sauce with garlic and spring onions... What's not to love?
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      Cookery Classes in Central London

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      Xiao Long Bao

      Master the art of these soup dumplings with this delightful recipe.
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      Char Siu Bao

      Dim sum delight! These fluffy, doughy buns are filled with sticky, barbecued pork.
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      Hoisin Duck Spring Rolls

      Filled with meaty, salty duck marinated in hoisin for maximum flavour, these spring rolls are super moreish and fun to make at home.
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      Duck & Hoisin Gyoza

      These delectable dumplings combine succulent duck and savory hoisin sauce, wrapped in a delicate gyoza wrapper.
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      Pork Spring Rolls

      Indulge in the crispy delight of Chinese spring rolls! Chef Jeremy Pang's recipe brings you the classic favorite: a delectable combination of seasoned pork and vegetables encased in fried spring roll wrappers. Discover the art of crafting these savory bites with this easy and flavorful recipe.
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      Pot Sticker Dumplings (Jiaozi)

      Succulent and crisp Pot Sticker Dumplings packed full of flavour
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      Hong Kong Style Baked Char Siu Bao

      The ultimate labour of love - these fluffy bao buns are worth the wait!
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      Left Over Roast Bombay Potatoes

      Using leftover roast potatoes and a rich tomato sauce, this recipe reimagines the beloved Asian side dish
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      The Ultimate Salmon Poke Bowl

      A Hawaiian-inspired Poke bowl with citrus marinated salmon and fresh crunchy vegetables
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      Mie Ayam

      This popular Indonesian noodle dish, Mie Ayam is as tasty as it looks!
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      Indonesian Yellow Curry

      Chef Jeremy Pang's Indonesian Yellow Curry: Aromatic, flavorful turkey leg and cabbage in homemade curry paste. Unleash the taste of Indonesia!
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      Ayam Kecap (Sweet Soy Sauce Chicken)

      Delicious Indonesian Chicken recipe. Made with kecap manis which is a thick aromatic soy sauce- this dish is sticky, sweet and would work perfectly with steamed rice.
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      High quality products

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Pestle and mortar Pestle and mortar

      £35.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

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