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    Most Popular Recipes

    Stuffed Tofu

    Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.⁠
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    Wok Egg Fried Rice

    Get ready to dig into a tasty adventure with this mouthwatering egg fried rice!
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    Thai Beef Salad

    With warm days around the corner, cool down and spice things up with this delicious aromatic Thai Beef Salad!
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    Green Beans With Chilli Hoisin

    This vegetarian recipe for Stir-Fried Green Beans with Chilli Hoisin features in Jeremy’s first cookbook, ‘Chinese Unchopped’
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      Cookery Classes in Central London

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      Moo Goo Gai Pan

      A delicious chicken and mushroom stir fry - perfect for a midweek meal.
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      Quick And Easy Hunan Beef

      Quick and delicious beef stir fry is full of heat, spice and depth of flavour, thanks to a lot of dried red chillies!
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      Chinese Hot Dog Buns

      Enjoy our Chinese take on the beloved hot dog! These little buns are deliciously more-ish and are great to share with friends and family.
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      Xiao Long Bao

      Master the art of these soup dumplings with this delightful recipe.
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      Char Siu Bao

      Dim sum delight! These fluffy, doughy buns are filled with sticky, barbecued pork.
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      Hoisin Duck Spring Rolls

      Filled with meaty, salty duck marinated in hoisin for maximum flavour, these spring rolls are super moreish and fun to make at home.
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      Duck & Hoisin Gyoza

      These delectable dumplings combine succulent duck and savory hoisin sauce, wrapped in a delicate gyoza wrapper.
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      Pork Spring Rolls

      Indulge in the crispy delight of Chinese spring rolls! Chef Jeremy Pang's recipe brings you the classic favorite: a delectable combination of seasoned pork and vegetables encased in fried spring roll wrappers. Discover the art of crafting these savory bites with this easy and flavorful recipe.
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      Pot Sticker Dumplings (Jiaozi)

      Succulent and crisp Pot Sticker Dumplings packed full of flavour
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      Hong Kong Style Baked Char Siu Bao

      The ultimate labour of love - these fluffy bao buns are worth the wait!
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      Left Over Roast Bombay Potatoes

      Using leftover roast potatoes and a rich tomato sauce, this recipe reimagines the beloved Asian side dish
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      The Ultimate Salmon Poke Bowl

      A Hawaiian-inspired Poke bowl with citrus marinated salmon and fresh crunchy vegetables
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      High quality products

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

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