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school of wok

Posted on 12th Jul 2025

Thai Beef Salad

With warm days around the corner, cool down and spice things up with this delicious aromatic Thai Beef Salad!

Cuisine

Time

35 mins mins

Servings

2 people people

Most popular
recipe

Ingredients

  • 1 sirloin steak (roughly 225g)
  • 1 tsp sesame oil
  • 1 finely sliced small knob of ginger
  • 1 red chilli, finely sliced
  • 4 little gem lettuce hearts- leaves separated
  • 50g radishes, thinly sliced
  • 1/2 cucumber, dessed and thinly sliced
  • 2x Spring onions, thinly sliced Handful of fresh coriander leaves, mint and thai basil

Dressing

  • 3 garlic cloves, finely chopped
  • 1 large chilli, finely chopped
  • 2-3 tablespoons of fish sauce
  • 3 tablespoons fresh lime juice (about 2 limes)
  • 1 tablespoon palm sugar

Method

To make the roasted rice, preheat the oven to 200°C

High quality products

10.5" CARBON STEEL WOK (12322002) 10.5" CARBON STEEL WOK (12322002)

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How to cook Thai Beef Salad