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Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Filipino Chicken Stew

    A comforting and homely one-pot chicken stew
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    Malaysian Prawn Fritters

    These delicious Malaysian style prawn fritters are perfect for a quick and tasty snack.
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    Thai-Style Cashew Chicken

    Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours
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    Japanese Beef Tataki

    Discover the flavourful world of Japanese cuisine with beef tataki!
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      Cookery Classes in Central London

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      Pancit Bihon

      Thin rice noodles stir-fried with vegetables, meat, and a savoury sauce.
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      Kimchi Stew (Kimchi Jjigae)

      This easy recipe is packed with spicy, sour, and savoury flavours that will satisfy your cravings.
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      Cheese Buldak

      This Korean-inspired recipe features tender and juicy chicken coated in a spicy sauce, topped with melted cheese that's sure to satisfy your cravings.
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      Incredible Baked Five Spice Chicken & Rice

      Tender chicken marinated in a blend of exotic spices, baked to perfection, and served over fluffy, fragrant rice.
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      Singapore Chicken Curry

      Experience the vibrant food culture of Singapore with this delectable chicken curry, featuring a harmonious blend of aromatic spices and herbs.
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      Chinese Meat Pie (Xian Bing)

      Learn how to make authentic Xian Bing, a crispy and savoury Chinese meat pie.
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      Bulgogi Chicken

      Discover the taste of Korea with this delicious chicken bulgogi recipe.
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      Tempura Rice Bowl (Tempura)

      Join us as we make a mouth-watering Tendon Tempura dish.
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      Mayak Eggs ( Korean Marinated Eggs)

      Learn how to make Mayak Eggs, a delicious and flavourful Korean marinated egg dish.
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      Sichuan Hot Pot

      This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family.
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      Japanese Chashu Pork

      Take a journey with us into the world of Japanese cuisine, learn tips and tricks that you can take home, and find out why this chashu pork is such a hit!
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      Tamarind Prawns with Sambal Belacan (Udang Goreng Asam)

      Experience the perfect balance of tangy, earthy, and smoky flavours in these prawns, paired with a fiery sambal belacan sauce.
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      High quality products

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Pestle and mortar Pestle and mortar

      £35.00

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