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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Crispy Thai Omelette

    A super quick, easy and delicious classic. This Thai omelette, with spicy homemade Nam Prik Pao dipping sauce is sure to blow your socks off!
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    Crispy Chilli Beef

    All the crispy, sweet and spicy flavour of your favourite Chinese take-out, without the greasiness.
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    Purin (Japanese Custard Flan)

    A Japanese-style crème caramel, the perfect dessert for any occasion
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    Thai Beef Salad

    With warm days around the corner, cool down and spice things up with this delicious aromatic Thai Beef Salad!
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      Cookery Classes in Central London

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      Crispy Shredded Chicken

      Super crispy, deep-fried chicken, stir-fried into a deep and savoury sauce with garlic and spring onions... What's not to love?
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      Chinese Steamed Sponge Cake

      Simple steamed sponge recipe. Learn how to make a traditional Chinese Dim Sum dessert of steamed sponge, or Ma Lai Gao, with this easy recipe from Chef Jeremy Pang.
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      Stir Fried Cucumber

      With just a few simple ingredients and easy-to-follow steps, you can have a healthy and tasty dish on the table in no time.
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      Steamed Aubergine With Spring Onion And Garlic

      Don't be fooled by the simplicity of this dish, the dressing in the aubergine really takes things to a whole new level.
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      Jiaozi Chinese Dumplings

      Jiaozi Chinese Dumplings are a popular dish in China and East Asia, they are among a variety of popular dishes commonly eaten around Chinese New Year.
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      Pork Belly Braised Noodles

      This simple Pork Belly Braised Noodle dish is layered with mushrooms, egg noodles and one HELLUVA sauce. If you're looking for warming Asian comfort food without the fuss - this is the recipe for you.
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      Korean Egg Bread

      Experience the fluffy and flavourful joy of this popular treat right in your own kitchen!
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      Steamed Scallops With Garlic And Vermicelli

      Calling all seafood lovers! Steamed scallops is a popular seafood dish in the coastal areas of China. Our recipe is full of flavour and we are sure you'll be making this dish many times.
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      Salted Egg Yolk Prawns

      Learn how to make salted egg prawns! This quick recipe for crispy, deep-fried prawns in a sweet, salted egg yolk sauce will transport you to the streets of Hong Kong.
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      Ultimate Bbq Marinade, Sauce Or Glaze

      Jeremy's base sauce’ recipe which can be used as a glaze, a sauce, a marinade or dressing
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      Chinese Style Bolognese

      Delicious bowl of of noodles soaked in a Chinese style bolognese sauce
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      Recipe Of The Month: Stir-Fried Sichuan Chicken

      Prepare your taste buds for a fiery kick of flavor with our tantalizing Sichuan chicken!
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      High quality products

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Pestle and mortar Pestle and mortar

      £35.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

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