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    Most Popular Recipes

    Pork and Prawn Wontons in Homemade Sichuan Chilli Oil

    Juicy pork and prawn wontons with handmade pastry, served with a aromatic chilli and ginger infused oil...what more could you want?
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    Yunnan Little Pot Rice Noodles

    This one-pot wonder holds intense flavours from the pickles and the fermented bean paste, which are mellowed out by the sweeter balance of the sweet soy sauce.
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    Korean Fried Chicken Wings (The Real Kfc)

    Korean Fried Chicken Wings, the real KFC, are crispy and flavorful chicken wings that are fried to perfection. A delicious Korean twist on a classic favorite.
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    Chinese New Year Lobster Noodles

    This auspicious dish combines succulent lobster with rich noodles, symbolizing good fortune and abundance.
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      Cookery Classes in Central London

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      Chicken Chow Mein

      Chow mein, the nation's favourite stir fry. Make this delicious dish at home by following this recipe.
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      Singapore Noodles

      Highly demanded by our fans- this noodle dish with subtle curry flavour and texture is definitely a favourite!
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      Kung Pao Chicken

      A popular takeaway dish re-imagined by Jeremy with plenty of spice and texture!
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      Sichuan Chicken

      Sichuan or Szechuan Chicken a perfectly balanced dish with a unique taste from the Sichuan peppercorns
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      Sweet And Sticky Bbq Ribs

      Summer BBQ perfection! School of Wok's secret recipe for famous spare ribs revealed. Impress your friends with these mouthwatering ribs.
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      Recipe Of The Month: Chocolate Spring Rolls

      A sweet little twist that takes a common appetizer to special dessert.
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      Teriyaki Chicken Egg Noodles

      These noodles are so quick and easy to make, perfect for a week night dinner or an Asian-inspired dinner party. We're sure the teriyaki chicken flavours will be a winner!
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      Easy Beef Hor Fun

      Savor the goodness! Tender beef, wide rice noodles, and flavorful sauce come together in this classic Asian dish for a satisfying and delicious experience.
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      Wok Egg Fried Rice

      Get ready to dig into a tasty adventure with this mouthwatering egg fried rice!
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      Garlic & Xo Fried Rice

      Indulge in the irresistible combination of fragrant garlic and savory XO sauce in this delightful fried rice dish.
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      Sweetheart Cabbage With Chilies & Sweetened Soy:

      A quick and flavorful delight. Crispy cabbage meets spicy chilies and sweet soy for a tantalizing taste sensation.
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      Szechuan Style Aubergine

      Cooking aubergine can be a bit of task; due to its sponge-like nature it can turn out very oily or even rubbery if undercooked or sealed the wrong way.
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      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

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