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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Sweet And Sour Pork Chops

    Hong Kong street food favorite! Cantonese Pork Chops from Jeremy's 'Hong Kong Diner' cookbook. Sweet and sour flavors in signature East-meets-West style.
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    Cashew Chicken

    A true classic, this stir-fry is sure to be a winner every time!
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    Fish Sauce - Lemongrass Pork Chop

    BBQ season is here, and we have a delicious lemongrass pork chop with fish sauce recipe for you to try with family and friends.
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    Pork And Noodles Stir-Fry (Ants Climbing A Tree)

    This classic Sichuan pork and glass noodle dish may have a weird name but it is delicious, super quick to make and full of deep savoury flavour
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      Cookery Classes in Central London

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      Sichuan Chicken

      Sichuan or Szechuan Chicken a perfectly balanced dish with a unique taste from the Sichuan peppercorns
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      Sweet And Sticky Bbq Ribs

      Summer BBQ perfection! School of Wok's secret recipe for famous spare ribs revealed. Impress your friends with these mouthwatering ribs.
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      Recipe Of The Month: Chocolate Spring Rolls

      A sweet little twist that takes a common appetizer to special dessert.
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      Teriyaki Chicken Egg Noodles

      These noodles are so quick and easy to make, perfect for a week night dinner or an Asian-inspired dinner party. We're sure the teriyaki chicken flavours will be a winner!
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      Easy Beef Hor Fun

      Savor the goodness! Tender beef, wide rice noodles, and flavorful sauce come together in this classic Asian dish for a satisfying and delicious experience.
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      Wok Egg Fried Rice

      Get ready to dig into a tasty adventure with this mouthwatering egg fried rice!
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      Garlic & Xo Fried Rice

      Indulge in the irresistible combination of fragrant garlic and savory XO sauce in this delightful fried rice dish.
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      Sweetheart Cabbage With Chilies & Sweetened Soy:

      A quick and flavorful delight. Crispy cabbage meets spicy chilies and sweet soy for a tantalizing taste sensation.
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      Szechuan Style Aubergine

      Cooking aubergine can be a bit of task; due to its sponge-like nature it can turn out very oily or even rubbery if undercooked or sealed the wrong way.
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      Haddock With Soy And Ginger

      Tender haddock infused with the flavors of soy and ginger.
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      Hoisin And Cola Ribs

      Use Hoisin sauce and Coca-cola to sweeten the ribs while giving them a nice and tempting glaze.
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      Black Bean Garlic Tiger Prawns

      Our chef's unique twist adds exceptional flavor to this dish. Indulge in the appetizing taste of our special Black Bean Sauce.
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      High quality products

      Pestle and mortar Pestle and mortar

      £35.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

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