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    Most Popular Recipes

    Vietnamese Braised Pork Belly In Coconut Milk

    This delicious bowl of braised pork belly in coconut milk is perfect for easy home cooking that doesn't hold back on flavour!
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    Black Pepper Beef

    Savour the bold flavors of our Black Pepper Beef recipe. Tender beef strips are seared and sautéed with vibrant vegetables, all coated in a rich black pepper sauce.
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    Salt And Pepper Prawns

    Simply delicious and quick to Salt and Pepper Prawns dusted in a fragrant and flavourful Sichuan peppercorn seasoning.
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    Sushi Rice Bowl

    A delicious Sashimi rice bowl focused all around the incredible fresh wasabi!
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      Beef Skewers with Satay Sauce

      Grilled Beef skewers with a spicy, nutty and rich peanut dipping sauce. Inspired by flavours from Indonesia and Malaysia, this recipe is perfect for cooking at home this weekend!
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      Flash Fried Beef and Broccoli

      This Flash Fried Beef and Broccoli recipe has been slightly tweaked from its original form in Jeremy's first cookbook ('Chinese Unchopped') where he used venison instead of the beef - but, spoiler: it's just as good! Think classic flavours, speedy wok cooking and one helluva sizzling stir-fry dish.
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      Egg Drop Soup

      Everyone's favourite, delicious and easy egg drop soup!
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      Chinese Salt Pepper Fish & Chips

      Level up your classic fish & chips with a spiced beer batter and warming Sichuan peppercorn seasoning
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      Har Gow (Crystal Prawn Dumplings)

      Meaty and juicy steamed prawn dumplings - a popular choice at any Dim Sum restaurant
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      Vegetarian Spring Rolls

      Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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      Lamb Rogan Josh

      A spicy aromatic lamb curry to warm the belly
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      Karaage (Japanese Fried Chicken)

      Learn how to make Karaage, the Japanese deep-fried chicken dish that is becoming amazingly popular thanks to the country’s tradition for KFC at Christmas.
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      Pad See Ew

      Flat rice noodles coated with a flavourful sauce.
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      Malaysian Sambal Prawns

      A homemade nutty and fragrant Malaysian style Sambal with sweet prawns
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      Spiced Lamb Skewers (Yang Rou Chuan)

      Get the BBQ ready this for Bank Holiday Easter weekend, these juicy lamb skewers are a winning dish.
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      Slow-Roasted Asian Lamb

      Slow roasted Asian lamb recipe. Using Sichuan peppercorns, rice wine vinegar and cumin seeds, this simple recipe makes succulent, soft lamb shoulder.
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      High quality products

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Pestle and mortar Pestle and mortar

      £35.00

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