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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Black Bean Garlic Tiger Prawns

    Our chef's unique twist adds exceptional flavor to this dish. Indulge in the appetizing taste of our special Black Bean Sauce.
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    Crispy Sweet & Sour Pork

    Crispy, crunchy, and downright delicious! Game-changing sweet and sour pork.
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    Vietnamese Beef Stew - Bo kho

    Traditional Vietnamese cooking using slow-cooked beef and delicious extra flavour? A warming bowl of Bo Kho never disappoints.
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    Pork Chop Sandwich

    Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll.
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      Cookery Classes in Central London

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      Pork Chop Fried Rice

      Tender, aromatic and lightly crisped pork chop with a simple egg fried rice
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      Kimchi Fried Rice

      After you try this popular Korean dish, rice will never be the same again.
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      Tteokbokki (Spicy Korean Rice Cakes)

      Deliciously spicy rice cakes in a homemade anchovy stock.
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      Shanghai Vegetable & Ham Rice

      Warming, delicate and light - this one pot vegetable & salted ham rice dish is deliciously comforting
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      Duck Egg Fried Rice

      A simple fried rice with rich duck eggs and juicy prawns
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      Chicken Biryani

      A comforting and warming layered rice dish, perfect for an Autumn evening meal
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      Lotus Leaf Fried Rice

      Meaty fried rice, steamed in lotus leaves for added earthy flavour
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      Thai Mango Sticky Rice

      Not your regular rice pudding, this mango sticky rice is so moreish you won't stop eating it!
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      Fan Tuan (Stuffed Rice Roll)

      A comforting breakfast dish stuffed with shredded pork, pickled veggies and fried dough
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      Honey Glazed Salmon

      Sweet, sticky and salty honey miso salmon; super easy to make and delicious!
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      Cod, Kale & Pinenut Fun Gor in Chilli Broth

      A creation for AIA these succulent dumplings served in a spicy broth are a delicious showstopper!
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      Salmon and Brown Rice Donburi

      If this simple Baked Salmon Donburi with brown rice isn’t the best of homestyle quick Japanese cooking, we really don’t know what is! #Sponsored by Neff, this #WokWednesday dish brings together authentic flavours and easy-to-follow instructions to create one helluva tasty plate of food.
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      High quality products

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Pestle and mortar Pestle and mortar

      £35.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

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