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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Hoisin And Cola Ribs

    Use Hoisin sauce and Coca-cola to sweeten the ribs while giving them a nice and tempting glaze.
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    Korean Rolled Omelette

    Fresh, cheesy, crunchy, simple cooking at it's best! This Korean rolled omelette is a super simple way to start your day!
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    Ayam Kecap (Sweet Soy Sauce Chicken)

    Delicious Indonesian Chicken recipe. Made with kecap manis which is a thick aromatic soy sauce- this dish is sticky, sweet and would work perfectly with steamed rice.
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    Thai Basil Chicken

    Thai Basil Chicken, a great combination of sweet and savoury flavours. This easy recipe makes for a great mid-week dinner.
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      Cookery Classes in Central London

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      Crispy Aromatic Duck Legs

      Sweet and salty crispy shredded duck legs with a hint of aromatic spice
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      Duck Lo Mein

      Savoury braised shredded duck with fresh vegetables and crisped egg noodles.
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      Egg & Tomato Stir Fry

      A deliciously simple stir fry made with a soft wok fried omelette, charred tomatoes and served in a sweet and savoury sauce.
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      Hotteok (Sweet Korean Pancakes)

      Crispy golden Korean pancakes filled with a sweet nut and cinnamon filling.
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      Tamago Sando

      The perfect egg sandwich does exist with a creamy filling and homemade milk bread.
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      Keralan Fish Curry

      A light, fresh and creamy fish curry perfect for Summer evenings
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      Dalgona Candy

      Try this popular honeycomb game at home
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      Gulab Jamun

      Light and delicious dough balls, soaked in a fragrant sugar syrup
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      Pad Mee Korat

      A Thai-style sweet, sour and salty pork and rice noodle stir fry
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      Thai Red Curry Noodle Soup

      Delicious heart-warming noodle soup. Packed with all the Thai flavours we are always craving.
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      Stir Fried Noodles (Chow Mein)

      Jeremy Pang and James May cook up a simple stir fry with handmade noodles.
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      Meatball Pho

      Learn to make this light, healthy winter warmer with chef Jeremy Pang’s easy recipe for Vietnamese chicken pho with bean sprouts and vermicelli noodles!
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      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Pestle and mortar Pestle and mortar

      £35.00

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