Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

Buy Now
    ALL
    Clear

    Most Popular Recipes

    Thai Chicken Stir-Fry

    A wonderfully warming and spicy chicken stir-fry with the flavours of Thailand, this dish is a winner for the cold winter days!
    Read Recipe

    Thai-Style Pork Skewers

    These pork skewers or Moo Ping are a great example of what Thai street food has to offer. Seasoned with a fragrant marinade, this pork recipe is packed full of classic Southeast Asian flavours.
    Read Recipe

    Hokkien Mee (Kuala Lumpur Style)

    KL Hokkien Mee- one of Kuala Lumpur's most famous dishes. This noodle dish is meaty, rich and full of savoury flavour- you're in for a real treat!
    Read Recipe

    Stuffed Tofu

    Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.⁠
    Read Recipe

      Cookery Classes in Central London

      Learn more

      Haddock With Soy And Ginger

      Tender haddock infused with the flavors of soy and ginger.
      Read Recipe

      Hoisin And Cola Ribs

      Use Hoisin sauce and Coca-cola to sweeten the ribs while giving them a nice and tempting glaze.
      Read Recipe

      Black Bean Garlic Tiger Prawns

      Our chef's unique twist adds exceptional flavor to this dish. Indulge in the appetizing taste of our special Black Bean Sauce.
      Read Recipe

      Chinese New Year Lobster Noodles

      This auspicious dish combines succulent lobster with rich noodles, symbolizing good fortune and abundance.
      Read Recipe

      Hong Kong Char Siu

      Chef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds!
      Read Recipe

      Wonton Soup

      Delicious Wonton soup to 'touch the hearts' of your loved ones!
      Read Recipe

      Black Bean Beef Hor Fun

      A delicious delight! Try our Beef Hor Fun recipe with savory black bean sauce, tender beef, and wide rice noodles.
      Read Recipe

      School Of Wok'S Stir-Fried Sichuan Chicken

      Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
      Read Recipe

      Congee With Condiments

      A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
      Read Recipe

      Chicken & Mushroom Stir Fry

      This chicken and mushroom stir fry is not only incredibly flavoursome but is also a quick and easy stir fry to make!
      Read Recipe

      Three Chinese Condiments

      Master Chinese condiments with easy recipes. Create Garlic Oil, Chilli Oil, and Ginger & Spring Onion Oil for authentic flavors in your dishes.
      Read Recipe

      Hot And Sour Soup

      An easy, Chinese hot and sour soup recipe inspired by Chef Ken Wang. Packed full of ingredients, this spicy, sweet, chicken soup will hit all points on your flavour palate!
      Read Recipe

      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      More about our recipes