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Posted on 12th Jul 2025

Korean Bibimbap

Bibimbap is as much a feast for the eyes as it is for your stomach! Join us as we teach you how to make this wonderfully colourful and equally delicious Korean rice bowl!

Cuisine

Time

1 hour mins

Servings

2 people

Most popular
recipe

Ingredients

  • 200g cooked sushi rice, cooled (1:1 water to rice)
  • 100g beef sirloin
  • 3 large Shitake mushrooms, thinly sliced
  • 1 courgette
  • 1 carrot
  • 100g spinach, with stems
  • 100g soy bean sprouts
  • 1 egg yolk

 

  • Marinade
  • 1 Tbsp soy sauce
  • 1 tsp sugar
  • 1 spring onion
  • 3 cloves of garlic
  • 1 tsp Sesame oil
  • 1 tsp sesame seeds
  • Pinch of black pepper

 

  • The Sauce
  • 2 Tbsp Gochujang
  • 1 Tbsp light soy sauce
  • 1 tsp sesame oil
  • 1 tsp black sesame seeds
  • Water

     

Method

Heat up a bibimbap bowl or a thick pestle and mortar in the oven slowly up to 250 degrees C in increments, as to avoid cracking the bowl.

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How to cook Korean Bibimbap