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Posted on 12th Jul 2025

Korean Bibimbap

Bibimbap is as much a feast for the eyes as it is for your stomach! Join us as we teach you how to make this wonderfully colourful and equally delicious Korean rice bowl!

Cuisine

Korean

Time

1 hour mins

Servings

2 people

Most popular
recipe

Ingredients

  • 200g cooked sushi rice, cooled (1:1 water to rice)
  • 100g beef sirloin
  • 3 large Shitake mushrooms, thinly sliced
  • 1 courgette
  • 1 carrot
  • 100g spinach, with stems
  • 100g soy bean sprouts
  • 1 egg yolk

 

  • Marinade
  • 1 Tbsp soy sauce
  • 1 tsp sugar
  • 1 spring onion
  • 3 cloves of garlic
  • 1 tsp Sesame oil
  • 1 tsp sesame seeds
  • Pinch of black pepper

 

  • The Sauce
  • 2 Tbsp Gochujang
  • 1 Tbsp light soy sauce
  • 1 tsp sesame oil
  • 1 tsp black sesame seeds
  • Water

     

Method

Heat up a bibimbap bowl or a thick pestle and mortar in the oven slowly up to 250 degrees C in increments, as to avoid cracking the bowl.

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How to cook Korean Bibimbap