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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Rice Noodles With Peanut Sauce

    A tasty fusion noodle dish from the hawker centres of Singapore
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    Quick And Easy Hunan Beef

    Quick and delicious beef stir fry is full of heat, spice and depth of flavour, thanks to a lot of dried red chillies!
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    Hoisin Duck Spring Rolls

    Filled with meaty, salty duck marinated in hoisin for maximum flavour, these spring rolls are super moreish and fun to make at home.
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    Egg Foo Young

    Vegetable Egg Foo Young recipe. A healthier version of the deep-fried takeaway classic, this easy recipe from Chef Jeremy Pangs makes a vegetarian Chinese omelette.
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      Cookery Classes in Central London

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      Crispy Korean Seafood Pancake

      A Korean favourite made with seafood and spring onions; this Haemul Pajeon recipe is easy to make, and even easier to devour.
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      Korean Style Chicken Wings

      Enjoy BBQ season with our next level recipe for Korean style spicy chicken wings! Enjoy these tasty wings in the sun with family and friends.
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      Beef Bulgogi With Asian Pear Marinade

      Discover the speed and sizzle of Korean Beef Bulgogi! Chef Jeremy Pang shares his simple recipe for quick, BBQ-style bulgogi.
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      Korean Fried Chicken Wings (The Real Kfc)

      Korean Fried Chicken Wings, the real KFC, are crispy and flavorful chicken wings that are fried to perfection. A delicious Korean twist on a classic favorite.
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      Japanese Curry & Rice

      Indulge in the rich and aromatic Japanese curry served with fluffy rice for a satisfying and delicious dining experience.
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      Chicken Katsu Curry

      Chicken Katsu Curry: Crispy breaded chicken meets aromatic Japanese curry. A delightful fusion of flavors and textures. Enjoy the perfect harmony!
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      Japanese Beef Tataki

      Discover the flavourful world of Japanese cuisine with beef tataki!
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      Yasai Yaki Udon

      Savoury stir fried vegetables with moreish udon noodles, a tasty meat free recipe from Jeremy Pang's new School of Wok cookbook!
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      Yakimeshi

      Smoky, savoury and meaty Japanese-style fried rice
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      Fluffy Japanese Soufflé Pancakes

      Super fluffy and soft, these pancakes served with whipped cream, berries and honey are the perfect sweet treat.
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      Pork Belly Yakisoba

      A flavourful Japanese delight with crispy pork belly and stir-fried noodles.
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      Tantanmen Ramen

      Get ready to slurp your way to spicy bliss with this sensational Ramen recipe.
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      High quality products

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      Pestle and mortar Pestle and mortar

      £35.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

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