Unique teambuilding events - click here

Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

Buy Now
    ALL
    Clear

    Most Popular Recipes

    Marinaded Rib Eye and Enoki Rolls

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
    Read Recipe

    Fluffy Japanese Soufflé Pancakes

    Super fluffy and soft, these pancakes served with whipped cream, berries and honey are the perfect sweet treat.
    Read Recipe

    Chicken Chow Mein

    Chow mein, the nation's favourite stir fry. Make this delicious dish at home by following this recipe.
    Read Recipe

    Garlic And Egg-Fried Rice

    Fried rice is simple to prepare and quick to cook as long as you understand and control the heat
    Read Recipe

      Cookery Classes in Central London

      Learn more

      Pork And Noodles Stir-Fry (Ants Climbing A Tree)

      This classic Sichuan pork and glass noodle dish may have a weird name but it is delicious, super quick to make and full of deep savoury flavour
      Read Recipe

      Crispy Duck Pancakes With Cucumber Pickle

      Crispy Duck Pancakes recipe. Learn to make Chinese crispy duck pancakes with a cucumber pickle and spicy plum dipping sauce, perfect for Chinese New Year!
      Read Recipe

      Salmon Bites In Xo Onion Sauce

      XO sauce adds unforgettable flavour that matches the texture of salmon. Don't miss this recipe if you like sweet and chilli dishes.
      Read Recipe

      Red Braised Pork Ribs

      Tender, aromatic ribs that will delight your taste buds.
      Read Recipe

      Chicken Chow Mein

      Quick, simple and delicious! Give this classic dish a try at home!
      Read Recipe

      Vegetarian Crispy Wontons

      The crispy skins of deep-fried wontons are irresistible. With vegetarian filling option, you can make them at home to treat your guests.
      Read Recipe

      Braised Curried Squid

      This Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'
      Read Recipe

      Authentic Mapo Tofu

      This popular fiery Tofu based dish made with Sichuan Peppercorns and ground pork is storming the internet! Try it yourself!
      Read Recipe

      Chinese Style Bolognese

      Delicious bowl of of noodles soaked in a Chinese style bolognese sauce
      Read Recipe

      Recipe Of The Month: Stir-Fried Sichuan Chicken

      Prepare your taste buds for a fiery kick of flavor with our tantalizing Sichuan chicken!
      Read Recipe

      Ultimate Bbq Marinade, Sauce Or Glaze

      Jeremy's base sauce’ recipe which can be used as a glaze, a sauce, a marinade or dressing
      Read Recipe

      Steamed Scallops With Garlic And Vermicelli

      Calling all seafood lovers! Steamed scallops is a popular seafood dish in the coastal areas of China. Our recipe is full of flavour and we are sure you'll be making this dish many times.
      Read Recipe

      High quality products

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      More about our recipes