Unique teambuilding events - click here

Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

Buy Now
    ALL
    Clear

    Most Popular Recipes

    Flash Fried Beef and Broccoli

    This Flash Fried Beef and Broccoli recipe has been slightly tweaked from its original form in Jeremy's first cookbook ('Chinese Unchopped') where he used venison instead of the beef - but, spoiler: it's just as good! Think classic flavours, speedy wok cooking and one helluva sizzling stir-fry dish.
    Read Recipe

    Tea Smoked Chicken

    No fancy gadgets needed to smoke this delicious chicken at home.
    Read Recipe

    Malaysian Fried Chicken

    Tasty and succulent fried chicken drumsticks in a spiced coconut marinade
    Read Recipe

    Egg Drop Soup

    Everyone's favourite, delicious and easy egg drop soup!
    Read Recipe

      Cookery Classes in Central London

      Learn more

      Crispy Honey Garlic Chicken

      Crispy, sweet, crunchy and garlicky - the best fried chicken to enjoy at home!
      Read Recipe

      Black Pepper Tofu

      Peppery perfection! Black Pepper Tofu: Crispy tofu in a savory Chinese vegan recipe. Bold flavors, satisfying textures. Get ready to spice things up!
      Read Recipe

      Hong Kong-Style Baked Pork Chop Rice

      Classic comfort: Crispy pork chops, cheesy goodness, and flavorful fried rice. A mouthwatering delight that satisfies with every bite.
      Read Recipe

      Pork Belly & Cola Stir Fry

      Aromatic pork belly slices wok-fried until crispy & served in a caramelised cola sauce.
      Read Recipe

      Crispy Sichuan Potato Stir Fry

      Crispy and aromatic shreds of potato to 'wake up' the appetite
      Read Recipe

      Fly Head' Stir Fry

      A simple and delicious pork and black bean stir fry
      Read Recipe

      Salt And Pepper Prawns

      Simply delicious and quick to Salt and Pepper Prawns dusted in a fragrant and flavourful Sichuan peppercorn seasoning.
      Read Recipe

      Black Vinegar Spare Ribs

      Deliciously moreish spare ribs in a caramelised black vinegar sauce
      Read Recipe

      Sweet And Sour Crispy Cauliflower

      Crispy pieces of cauliflower coated in a delicious sweet and sour sauce. The perfect dish for any day of the week
      Read Recipe

      Quick & Easy Crispy Fried Noodles

      A classic Hong Kong style noodle dish with a simple but delicious topping of flash fried veggies.
      Read Recipe

      Chinese Hamburger (Rou Jia Mo)

      Rou jia mo, meaning 'meat sandwich'. With aromatic braised pork belly and handmade Chinese-style sandwich bread dipped in braising stock, this dish is pure comfort food.
      Read Recipe

      Vegetable Chow Mein

      With classic Chinese flavours, this dish is quick and easy to make, thanks to Jeremy's 'wok clock' method and perfect for a mid-week meal.
      Read Recipe

      High quality products

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      Pestle and mortar Pestle and mortar

      £35.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      More about our recipes