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Posted on 12th Jul 2025

Japanese Chashu Pork

Take a journey with us into the world of Japanese cuisine, learn tips and tricks that you can take home, and find out why this chashu pork is such a hit!

Cuisine

Japanese

Time

2 hours mins

Servings

4 people people

recipe

Ingredients

  • 1 kg pork belly
  • 3 spring onions
  • 1 thumb sized piece ginger
  • ½ tbsp vegetable oil
  • 100ml cup chicken stock

The Sauce

  • 2 tbsp oyster sauce
  • 100ml sake
  • 100ml cup Japanese soy sauce
  • 100ml dry sherry
  • 3 tbsp soft brown sugar

Method

1. Heat the oil in a heavy based pan over high heat. Sear the pieces fat-side down first, then flip them over to sear the other sides, which will take about 10 minutes.

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How to cook Japanese Chashu Pork