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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Hong Kong Treats: Stuffed Tofu

    The thing about Hong Kong is you can find a Starbucks on most street corners, but next to it you'll also find the most amazing speciality shops selling traditional food that has been around for hundreds of years. The local dessert houses serve up dishes like Black Sesame Soup and Tau Fu Fa (silky tofu drenched in a sweet syrup) and in Sheung Wan you can get every kind of dried seafood you can imagine- scallops, oysters, shrimp, sea urchin, you name it, they've dried it.
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    Indonesian Sweetcorn Fritters

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Japanese Croquettes (Kare Korokke)

    Deliciously crispy curried potato and beef croquettes, great for a tasty snack
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    Crispy Korean Seafood Pancake

    A Korean favourite made with seafood and spring onions; this Haemul Pajeon recipe is easy to make, and even easier to devour.
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      Cookery Classes in Central London

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      Salted Egg Yolk Prawns

      Learn how to make salted egg prawns! This quick recipe for crispy, deep-fried prawns in a sweet, salted egg yolk sauce will transport you to the streets of Hong Kong.
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      Pork Belly Braised Noodles

      This simple Pork Belly Braised Noodle dish is layered with mushrooms, egg noodles and one HELLUVA sauce. If you're looking for warming Asian comfort food without the fuss - this is the recipe for you.
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      Korean Egg Bread

      Experience the fluffy and flavourful joy of this popular treat right in your own kitchen!
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      Steamed Aubergine With Spring Onion And Garlic

      Don't be fooled by the simplicity of this dish, the dressing in the aubergine really takes things to a whole new level.
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      Jiaozi Chinese Dumplings

      Jiaozi Chinese Dumplings are a popular dish in China and East Asia, they are among a variety of popular dishes commonly eaten around Chinese New Year.
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      Chinese Steamed Sponge Cake

      Simple steamed sponge recipe. Learn how to make a traditional Chinese Dim Sum dessert of steamed sponge, or Ma Lai Gao, with this easy recipe from Chef Jeremy Pang.
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      Stir Fried Cucumber

      With just a few simple ingredients and easy-to-follow steps, you can have a healthy and tasty dish on the table in no time.
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      Soy Sauce Chicken

      A flavourful and satisfying meal that's sure to impress
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      Crispy Shredded Chicken

      Super crispy, deep-fried chicken, stir-fried into a deep and savoury sauce with garlic and spring onions... What's not to love?
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      Chicken In Oyster Sauce

      Savory bliss! Succulent chicken bathed in rich oyster sauce. A delectable delight that will leave you wanting more.
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      Flaky Spring Onion Pancake

      Flaky, light and crispy pancakes filled with a delicious spring onion paste
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      Szechuan Beef Stir Fry

      The perfect fakeaway for the weekend! Tender beef in a Spicy, smokey and sour Szechuan-style sauce
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      High quality products

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Pestle and mortar Pestle and mortar

      £35.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

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