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Posted on 12th Jul 2025

Spicy Korean Seafood Noodle Soup (Jjamppong)

Get ready to take your taste buds on a journey to Korea with Jjamppong, a fiery and flavorful seafood noodle soup that's sure to satisfy your craving for something bold and spicy.

Cuisine

Korean

Time

30 mins mins

Servings

4 people people

recipe

Ingredients

For the vegetables:

  • ½ onion thinly sliced
  • ½ small carrot, thinly sliced
  • ½ courgette, thinly sliced
  • 2 leaves of green cabbage cut into lengths

  • 2 spring onions, chopped
  • 1 teaspoon minced ginger
  • 1 tablespoon minced garlic
  • 2 tablespoons gochugaru (Korean chili pepper flakes)
  • 1 tablespoon soy sauce
  • Salt and pepper
  • 2 lt chicken stock
  • 1 pack dashi stock
  • 200g dried jajangmyeon/udon noodles

For the meat and seafood

  • 100g fatty pork shoulder
  • 6 - 10 clams
  • 6 - 10 mussels
  • 6 - 10 prawns

Method

Chop your veg and clean the seafood several times, making sure all the  grit and stringy bits are removed. Devein the prawns, but keep the shell on. 

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How to cook Spicy Korean Seafood Noodle Soup (Jjamppong)