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Posted on 12th Jul 2025

Incredible Thai Drunken Noodles

A street food classic from the streets of Thailand!

Cuisine

Thai

Time

30 mins mins

Servings

2 people

Most popular
recipe

Ingredients

  • 300g (101/2oz) wide rice noodles 2 spring onions, roughly chopped
  • 1 red onion, finely sliced
  • 3 garlic cloves, finely sliced 2 birds’ eye chillies, finely chopped
  • Bunch of Chinese broccoli (kai lan) (swapsies: Tenderstem broccoli), sliced into 4–5cm (11/2–2 inch) lengths
  • 2 skinless, boneless chicken thighs, finely sliced
  • bunch of Thai basil, leaves picked
  • vegetable oil

SAUCE

  • 2 tablespoons oyster sauce
  • 11/2 tablespoons fish sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon chicken stock or water
  • 2 teaspoons sugar

Method

Soak the noodles in hot water for 8–10 minutes until tender, then drain and leave to dry on a clean tea towel for 10 minutes.

Mix the sauce ingredients together in a small bowl.

Build Your Wok Clock: Start at 12 o’clock with the spring onions and red onion, followed by the garlic, chillies, broccoli, chicken, noodles, Thai basil leaves and lastly the sauce.

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How to cook Incredible Thai Drunken Noodles