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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Garlic & Chilli Tiger Prawns

    Flavourful BBQ prawns. Elevate your barbecues with this recipe, taking them to an entirely new realm.
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    Thai-Style Chicken Fried Rice

    A savoury, salty and smokey fried rice with tender succulent chicken
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    Chinese Style Bbq Ribs

    Slow cooked, sticky and delicious BBQ Ribs from Chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's.
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    Vietnamese Braised Pork Belly In Coconut Milk

    This delicious bowl of braised pork belly in coconut milk is perfect for easy home cooking that doesn't hold back on flavour!
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    Kimchi Stew (Kimchi Jjigae)

    This easy recipe is packed with spicy, sour, and savoury flavours that will satisfy your cravings.
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    Beef Chow Fun

    A fakeaway favourite with juicy beef strips and deliciously chewy flat rice noodles
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    The Ultimate Hong Kong Salt & Pepper Pork Chops

    This dish epitomises the flavours of Hong Kong, in your kitchen at home.
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    The Ultimate Salmon Poke Bowl

    A Hawaiian-inspired Poke bowl with citrus marinated salmon and fresh crunchy vegetables
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    Pork And Noodles Stir-Fry (Ants Climbing A Tree)

    This classic Sichuan pork and glass noodle dish may have a weird name but it is delicious, super quick to make and full of deep savoury flavour
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    Crispy Chicken Wings

    From Jeremy's 'Chinese Unchopped' cookbook, inspired by Singapore. Irresistibly crispy, these wings redefine speedy Asian comfort food.
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