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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Fluffy Japanese Soufflé Pancakes

    Super fluffy and soft, these pancakes served with whipped cream, berries and honey are the perfect sweet treat.
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    Black Bean Beef Hor Fun

    A delicious delight! Try our Beef Hor Fun recipe with savory black bean sauce, tender beef, and wide rice noodles.
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    Twice-Cooked Squid

    In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.
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    Ginger & Spring Onion Prawns

    Succulent savoury prawns with classic Chinese flavours of ginger and spring onion - served in a 'bowl' of crispy noodles.
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    Penang Curry Mee

    Instant noodles with all of the flavour! Penang hawker-style
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    Pom's Thai Green Curry

    Try Chef Pom's fragrant and creamy Thai green curry
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    Korean Street Toast (Gilgeori Toast)

    This Gilgeori Toast recipe is creamy, sweet, and super easy to whip up with just a few fridge basics!
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    Mee Siam

    A delicious Malaysian-style recipe of stir-fried noodles with shrimp, perfect for breakfast.
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    Korean Fried Chicken Wings (The Real Kfc)

    Korean Fried Chicken Wings, the real KFC, are crispy and flavorful chicken wings that are fried to perfection. A delicious Korean twist on a classic favorite.
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    Cantonese Roast Chicken

    Experience the incredible with our Crispy Cantonese Roast Chicken – a recipe that delivers unmatched deliciousness!
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