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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Steamed Scallops With Garlic And Vermicelli

    Calling all seafood lovers! Steamed scallops is a popular seafood dish in the coastal areas of China. Our recipe is full of flavour and we are sure you'll be making this dish many times.
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    Thai Coconut Soup Tom Kha Gai

    Tom Kha Gai , an aromatic simple fragrant soup and is perfect for a mid-week meal.
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    Singapore Style Ginger and Garlic Tofu

    This Singaporean style ginger & garlic tofu recipe is a great, simple and most importantly, tasty use of for your leftover ingredients!
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    Thai Pork Larb

    Super zingy, fresh, spicy and punchy - this Thai larb is intense in all the right ways!
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    Quick And Easy Hunan Beef

    Quick and delicious beef stir fry is full of heat, spice and depth of flavour, thanks to a lot of dried red chillies!
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    Garlic And Egg-Fried Rice

    Fried rice is simple to prepare and quick to cook as long as you understand and control the heat
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    Air Fried Crispy Chilli Beef

    Crispy Chilli Beef is a flavorful Chinese stir-fry dish featuring crispy beef coated in a spicy chilli sauce. A perfect balance of textures and heat.
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    Malaysian Vegetable Curry

    Easy and delicious Malaysian yellow curry all made with surplus ingredients from the school
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    Yakimeshi

    Smoky, savoury and meaty Japanese-style fried rice
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    Mee Siam

    A delicious Malaysian-style recipe of stir-fried noodles with shrimp, perfect for breakfast.
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