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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Mayak Eggs ( Korean Marinated Eggs)

    Learn how to make Mayak Eggs, a delicious and flavourful Korean marinated egg dish.
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    Left Over Roast Bombay Potatoes

    Using leftover roast potatoes and a rich tomato sauce, this recipe reimagines the beloved Asian side dish
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    Kimchi Pancakes

    A tasty savoury pancake packed full of flavour.
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    Japanese Chashu Pork

    Take a journey with us into the world of Japanese cuisine, learn tips and tricks that you can take home, and find out why this chashu pork is such a hit!
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    Quick And Easy Chop Suey Recipe

    A classic American-Chinese cuisine favourite packed full of signature flavour, this easy-to-make dish will be a staple of your midweek recipe repertoire.
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    Xiao Long Bao

    Master the art of these soup dumplings with this delightful recipe.
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    Salt And Pepper Prawns

    Simply delicious and quick to Salt and Pepper Prawns dusted in a fragrant and flavourful Sichuan peppercorn seasoning.
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    Pork Belly & Cola Stir Fry

    Aromatic pork belly slices wok-fried until crispy & served in a caramelised cola sauce.
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    Orange Chicken

    Orange chicken recipe. Chef Jeremy Pang’s version of the famous Panda Express orange chicken uses a mandarin sauce wrapped around pieces of deep-fried crispy chicken or tofu.
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    Sweet and Sour Ribs

    These melt-in-the-mouth sweet and sour pork ribs are sticky, full of flavour and taste as good as they look. There's no tidy way to eat these delicious ribs - so get stuck in!
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