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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Spicy Mashed Potatoes

    Taste the warmth of Yunnan Grandma's Spicy Mashed Potatoes – a comforting blend of creamy potatoes with a kick of Yunnan spice.
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    Crispy Aromatic Duck Legs

    Sweet and salty crispy shredded duck legs with a hint of aromatic spice
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    Vegan Bibimbap

    Korean Bibimbap - with a vegan twist! Learn how to make a vegan version of the classic Korean bibimbap, complete with bbq King Oyster mushrooms, with this new recipe from chef Jeremy Pang.
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    Garlic Shoots and Mustard Greens

    Super simple and packed with flavour, these mustard greens and garlic shoots stir-fry is a great side dish for any meal.
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    Beef Chow Mein

    Learn how to make a wonderful and delicious beef chow mein, the perfect recipe for a quick mid-week meal!
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    Thai Basil Chicken

    Thai Basil Chicken, a great combination of sweet and savoury flavours. This easy recipe makes for a great mid-week dinner.
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    The Ultimate Hong Kong Salt & Pepper Pork Chops

    This dish epitomises the flavours of Hong Kong, in your kitchen at home.
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    Katsudon (Japenese Pork Bowl)

    The ultimate bowl of comfort food - with crispy pork cutlet, soft eggs, a sweet dashi sauce and sticky sushi rice.
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    Choy Sum With Braised Mushrooms

    Simple, delicious and easy to prepare - this Chinese staple makes for a perfect (and punchy) side dish.
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    Ginger Garlic Tofu Stir-Fry

    Super crispy, crunchy pieces of tofu, wrapped in a deliciously spicy sauce. What's not to love?
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