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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Okonomiyaki

    A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you’ll be making again, again and again.
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    Tomato Egg Drop Soup

    A simple Chinese classic soup, perfect as a starter before your main meal or even to have in-between as a refresher.
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    Beggar's Chicken

    Beggar’s chicken, stuffed and marinated chicken cooked to perfection. You will never get chicken as juicy as this.
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    Shaking Beef Salad

    This episode of School of Wok on Tour, we went to visit The Watercress Company so learn all about the growing, and harvesting of fresh watercress and cook up a delicious shaking beef salad!
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    Braised Pork Belly In Red Fermented Tofu

    Chef Jeremy Pang’s recipe for Chinese pork belly: braised in a sauce of red fermented tofu and hard boiled eggs.
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    Chicken Katsu Curry Burger

    Crispy, deep fried chicken and a beautifully toasted sesame bun with a really rich and unctuous katsu curry sauce.
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    Mee Siam

    A delicious Malaysian-style recipe of stir-fried noodles with shrimp, perfect for breakfast.
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    Pork And Noodles Stir-Fry (Ants Climbing A Tree)

    This classic Sichuan pork and glass noodle dish may have a weird name but it is delicious, super quick to make and full of deep savoury flavour
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    Vietnamese-style Fried Fish Cakes

    Fresh, light and crispy Vietnamese-style fish cakes with a spicy nuoc cham dipping sauce
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    Nasi Lemak

    Though traditionally eaten as breakfast in its native Malaysia, Nasi Lemak is a fresh and uniquely-flavourful dish ideal for any time of day.
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