Unique teambuilding events - click here
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Five-Spice Pork Roll (Loh Bak)

    Move aside Greggs, there's a new sausage roll in town!
    Read Recipe

    Pork and Prawn Wontons in Homemade Sichuan Chilli Oil

    Juicy pork and prawn wontons with handmade pastry, served with a aromatic chilli and ginger infused oil...what more could you want?
    Read Recipe

    Hot and Sour Noodle Soup

    A classic Chinese dish, this hot & sour soup will keep you coming back for more and more with it's addicting spiciness from the Sichuan peppercorns and mouth watering sourness!
    Read Recipe

    Thai-style Fried Chicken

    Crispy chicken thighs with a peppery kick in a light and crunchy batter
    Read Recipe

    Crispy Chilli Beef

    All the crispy, sweet and spicy flavour of your favourite Chinese take-out, without the greasiness.
    Read Recipe

    Thai-Style Cashew Chicken

    Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours
    Read Recipe

    Kolo Mee (Malaysian Pork Noodles)

    A comforting noodle dish from Malaysia, flavoured with a homemade garlic and shallot oil.
    Read Recipe

    Pandan Leaf Chicken (Gai Hor Bai Toey)

    Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce.
    Read Recipe

    Szechuan Style Aubergine

    Cooking aubergine can be a bit of task; due to its sponge-like nature it can turn out very oily or even rubbery if undercooked or sealed the wrong way.
    Read Recipe

    Sichuan Chicken Wings

    A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
    Read Recipe

      More about our cookware and woks