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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Malaysian Inspired Laksa

    Taste the essence of Malaysian cuisine with this Malaysian-inspired Laksa. This flavorful soup recipe combines aromatic spices, creamy coconut milk, and fresh ingredients for a delightful culinary adventure.
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    Crunchy Vietnamese Spring Rolls

    Crunchy Vietnamese spring rolls, known as "Goi Cuon," feature a delightful combination of shrimp, vermicelli noodles, lettuce, mint, and bean sprouts wrapped in rice paper.
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    Crispy Shredded Chicken

    Super crispy, deep-fried chicken, stir-fried into a deep and savoury sauce with garlic and spring onions... What's not to love?
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    Sichuan Noodle Soup with Handmade Noodles

    Chongqing noodles (Xiao Mian), comforting Sichuan noodle soup topped with vegetables packed with flavours and great for a cold winter day
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    Mala Chicken (Firecracker Chicken)

    A classic Sichuan Chicken stir fry recipe with smoky, spicy flavours
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    Buffalo Wings with a Korean Twist

    Experience the perfect fusion of Korean spice and classic Buffalo wing crunch! Learn how to create irresistibly spicy and crispy wings with a unique Korean twist
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    Indonesian Sweetcorn Fritters

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Moo Goo Gai Pan

    A delicious chicken and mushroom stir fry - perfect for a midweek meal.
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    Lamb Rogan Josh

    A spicy aromatic lamb curry to warm the belly
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    Chicken Teriyaki Noodles

    Teriyaki noodles, one of the most simple and delicious dishes you can make in a pinch. Here's how you make it!
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