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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Tamarind Prawns with Sambal Belacan (Udang Goreng Asam)

    Experience the perfect balance of tangy, earthy, and smoky flavours in these prawns, paired with a fiery sambal belacan sauce.
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    Curry Beef Instant Noodles

    A super quick and easy way to soup up your instant noodles. This curried beef is to die for!
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    Crispy Chicken Wings

    From Jeremy's 'Chinese Unchopped' cookbook, inspired by Singapore. Irresistibly crispy, these wings redefine speedy Asian comfort food.
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    Bún Bò Huế (Vietnamese Pork and Beef Soup)

    A richly spiced and aromatic Vietnamese beef noodle soup topped with fresh herbs and a deeply flavoured Sate sauce
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    Seafood Pad Cha (Ta Lay Pad Cha)

    Pad Cha in Thai refers to the practice of making your wok so hot that when you add the ingredients, they literally explode. That’s what makes this dish so tasty. The flavours, especially the chilli, suddenly explode. This dish can be made with mixed seafood or just lobster! A thank you to Chef Saiphin Moore from [Rosa's Thai Cafe](http://rosasthaicafe.com/) for the recipe!
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    Panang Chicken Curry

    Rich and spicy Panang chicken curry
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    Leftover Curry Noodle Soup

    Curry is one of those unique dishes, like cold pizza, that seems to improve with time. This recipe transforms your leftovers into a flavorful broth, ideal for a delicious noodle soup.
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    Duck Lo Mein

    Savoury braised shredded duck with fresh vegetables and crisped egg noodles.
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    Soy Garlic Korean Fried Chicken

    Korean Fried Chicken - who doesn't love it? Here's another fantastic recipe for all you fried chicken lovers out there!
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    Kathi Roll

    Deliciously buttery and flakey paratha bread generously filled with roasted spiced chicken thighs.
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