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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Tao Cheo Whole Steamed Fish

    This quick and easy Chinese-style steamed fish recipe uses Tao Cheo or fermented soy bean paste which accentuates the sweet saltiness in this fish dish.
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    Vegan Thai Green Curry

    This vegan Thai Green Curry recipe from chef Jeremy Pang, made with vegetables and tofu, shows you how to make a spicy green curry paste from scratch!
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    Leftover Turkey Biryani

    Make the most of your leftovers with this delicious Turkey Biryani dish. Think festive flavours balanced with authentic Asian tastes, all rolled into a classic Indian curry.
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    Leftover Christmas Turkey Stir-Fry

    An ingenious recipe for leftover Christmas turkey from chef Jeremy Pang, making a quick and easy spicy Sichuan turkey stir-fry with onions and red pepper.
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    Chicken Kapitan

    A fragrant and hearty Malaysian curry with earthy spices, simmered in coconut milk
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    Crispy Fish Sauce Chicken Wings

    Calling all takeaway lovers! Try out our crispy fish sauce chicken wings for an indulgent, tasty treat.
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    Curry Beef Instant Noodles

    A super quick and easy way to soup up your instant noodles. This curried beef is to die for!
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    Prawn and Vegetable Tempura

    These Mixed Tempura Lettuce Wraps are the perfect summer starter if you're looking for something light, fresh and easy to make. Flavourful tempura prawns and veg are served in a crisp lettuce cup for this quick recipe. (Psst. Look out for Jeremy's signature lettuce-cup-hack that you never knew you needed until now!)
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    Vietnamese Summer Rolls

    Fill with crunchy vegetables and meats of your choice, wrap things up and enjoy our Summer Rolls recipe!
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    Flaky Spring Onion Pancake

    Flaky, light and crispy pancakes filled with a delicious spring onion paste
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