Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Crispy Pork Belly

    Learn how to make crispy Chinese pork belly with juicy meat and fluffy skin using step-by-step blanching, scoring, and roasting techniques
    Read Recipe

    Vietnamese Summer Rolls

    Fill with crunchy vegetables and meats of your choice, wrap things up and enjoy our Summer Rolls recipe!
    Read Recipe

    Hot and Sour Noodle Soup

    A classic Chinese dish, this hot & sour soup will keep you coming back for more and more with it's addicting spiciness from the Sichuan peppercorns and mouth watering sourness!
    Read Recipe

    Hoisin And Cola Ribs

    Use Hoisin sauce and Coca-cola to sweeten the ribs while giving them a nice and tempting glaze.
    Read Recipe

    Kimchi Stew (Kimchi Jjigae)

    This easy recipe is packed with spicy, sour, and savoury flavours that will satisfy your cravings.
    Read Recipe

    Fujian Fried Rice

    Learn how to make Fujian Fried Rice, crispy, golden egg fried rice topped with a rich, silky seafood gravy. A comforting Hong Kong classic that’s perfect for weeknight cooking.
    Read Recipe

    Leftover Veggie Stir Fry

    Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers
    Read Recipe

    Pork and Mushroom Noodle Stir Fry

    A delicious stir fry perfect for a mid-week meal
    Read Recipe

    Peking Shredded Pork

    Savour Peking Shredded Pork - tender, stir-fried perfection in a delectable Peking sauce. A taste of Beijing's culinary tradition in every bite.
    Read Recipe

    Fluffy Japanese Soufflé Pancakes

    Super fluffy and soft, these pancakes served with whipped cream, berries and honey are the perfect sweet treat.
    Read Recipe

      More about our cookware and woks