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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Five-Spice Pork Roll (Loh Bak)

    Move aside Greggs, there's a new sausage roll in town!
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    Steamed Egg Custard Pudding

    Soft egg custard with a quick cherry jam - perfect for an after dinner sweet treat
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    Braised Curried Squid

    This Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'
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    Soy Sauce Cola Chicken Wings

    Sticky, sweet and just about as moreish as it gets; these Soy Sauce Cola Chicken Wings are classic Cantonese comfort food at its very best.
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    Stuffed Tofu

    Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.⁠
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    Honey Glazed Salmon

    Sweet, sticky and salty honey miso salmon; super easy to make and delicious!
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    Panang Chicken Curry

    Rich and spicy Panang chicken curry
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    Sweet and Sour Ribs

    These melt-in-the-mouth sweet and sour pork ribs are sticky, full of flavour and taste as good as they look. There's no tidy way to eat these delicious ribs - so get stuck in!
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    Pork and Mushroom Noodle Stir Fry

    A delicious stir fry perfect for a mid-week meal
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    Chicken Rendang

    Tender chicken in a spicy chilli coconut sauce
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