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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Braised Curried Squid

    This Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'
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    Malaysian Prawn Fritters

    These delicious Malaysian style prawn fritters are perfect for a quick and tasty snack.
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    Sticky Rice Stir Fry with Chinese Sausage

    A Cantonese comfort dish full of umami and texture
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    School Of Wok'S Stir-Fried Sichuan Chicken

    Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
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    Quick And Easy Chop Suey Recipe

    A classic American-Chinese cuisine favourite packed full of signature flavour, this easy-to-make dish will be a staple of your midweek recipe repertoire.
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    Sweet And Sour Crispy Cauliflower

    Crispy pieces of cauliflower coated in a delicious sweet and sour sauce. The perfect dish for any day of the week
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    Steamed Egg Custard Pudding

    Soft egg custard with a quick cherry jam - perfect for an after dinner sweet treat
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    Crispy Duck Pancakes With Cucumber Pickle

    Crispy Duck Pancakes recipe. Learn to make Chinese crispy duck pancakes with a cucumber pickle and spicy plum dipping sauce, perfect for Chinese New Year!
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    Japanese Beef Rice Bowl (Gyudon)

    A warm bowl of simmered beef and onions in a sweet sauce over steamed Japanese rice, comfort food at its finest.
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    Chinese Braised Oxtail

    A rich celebratory dish of melt-in-the-mouth oxtails simmered in a aromatic red wine sauce
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