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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Pork Belly Yakisoba

    A flavourful Japanese delight with crispy pork belly and stir-fried noodles.
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    Lemongrass Chicken

    A quick and flavour packed chicken stir fry, perfect for an easy mid-week meal.
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    Duck Lo Mein

    Savoury braised shredded duck with fresh vegetables and crisped egg noodles.
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    Smashed Fried Chicken

    Crunchy, crispy and juicy deep fried chicken served with a warming red chilli and garlic sambal.
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    Chicken Kapitan

    A fragrant and hearty Malaysian curry with earthy spices, simmered in coconut milk
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    Beef Brisket Noodle Soup

    Learn how to make Beef Brisket Noodle Soup! This simple recipe from chef Jeremy Pang makes the Chinese version of Vietnamese Pho, using succulent stewed beef with noodles.
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    Vegan Bibimbap

    Korean Bibimbap - with a vegan twist! Learn how to make a vegan version of the classic Korean bibimbap, complete with bbq King Oyster mushrooms, with this new recipe from chef Jeremy Pang.
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    Minced Turkey Salad (Laab Gai Nuang)

    Learn how to make this minced turkey salad that has a Thai twist, with Saiphin Moore's recipe! The chilli powder does give this dish an incredible punch, and I think it’s definitely best when it is extra spicy, but you can reduce the quantity to suit your palate.
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    Vegetable Samosas

    Seriously crispy samosas filled with deliciously spiced vegetables, perfect for a snack or a light meal. This recipe is super easy to make at home and fun for the whole family to get involved with.
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    Crispy Banana Fritters

    Bored of banana bread? Give these delicious fried fritters a try
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