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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Char Siu

    Ever wondered how the restaurants make the most delicious, sweet, sticky, savoury pork? Well here's how you can do it at home, without all the food colouring!
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    Claypot Black Bean Salmon

    This speedy Claypot Black Bean Salmon dish is a one-pot-wonder recipe you should master if you love simple, homely and earthy Asian flavours. Better yet, it also happens to be super easy to make at home yourself.
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    Black Pepper Beef

    Savour the bold flavors of our Black Pepper Beef recipe. Tender beef strips are seared and sautéed with vibrant vegetables, all coated in a rich black pepper sauce.
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    Filipino Roasted Pork Belly (Lechon Liempo)

    This Filipino Lechon Leimpo is the best pork you will ever have.
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    Red Braised Chicken

    A simple yet flavourful Chinese classic, perfect for a midweek meal. Serve with steamed rice and some greens on the side.
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    Vegan Ramen

    A vegan ramen recipe from Chef Jeremy Pang, using ramen noodles, fresh pak choi and miso-glazed carrots and tofu to make a vegetarian version of the classic Japanese noodle soup.
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    Chicken Kapitan

    A fragrant and hearty Malaysian curry with earthy spices, simmered in coconut milk
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    Vietnamese Beef Stew - Bo kho

    Traditional Vietnamese cooking using slow-cooked beef and delicious extra flavour? A warming bowl of Bo Kho never disappoints.
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    Chinese Pan Fried Pork Bun

    Crispy pan fried pork buns with a deliciously savoury filling
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    Pad See Ew

    Flat rice noodles coated with a flavourful sauce.
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