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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Steamed Sea Bream

    Many of us love the thought of cooking an entire fish, but are put off as the process looks too complex - but this recipe (all prepared in the wok!) shows just how easy it can be.
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    Lemongrass Grilled Chicken

    Take your Sunday dinner to another level with this tasty Laotian-style grilled chicken recipe
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    Stir Fried Pork Belly and Kimchi

    One of the quickest and easiest mid-week dinners to make! What's better than a super simple, no nonsense stir-fry?
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    Mapo Tofu

    This traditional Chinese dish from Sichuan is a house hold favourite. It's sure to ignite your taste buds.
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    Dry Fried Green Beans with Pork

    A super quick, healthier version of a traditional deep-fried green bean dish. This recipe will be sure to leave you wanting more!
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    Vegetarian Spring Rolls

    Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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    Spinach and Paneer Paratha

    Today we’re joined by Chetna Makan, showing us a deliciously simple recipe from her latest cookbook “easy Indian vegetarian”.
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    Bulgogi Chicken

    Discover the taste of Korea with this delicious chicken bulgogi recipe.
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    Hong Kong Style Spam & Egg Macaroni Soup

    Crispy, salty, delicious fried spam slices, with macaroni, a delicious broth - all topped with a crispy fried egg! This incredible dish is a traditional Hong Kong breakfast, from Jeremy's second cookbook: Hong Kong Diner!
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    Sweet and Sour Prawn Balls

    Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
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