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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Dan Dan Noodles with Tofu

    Spicy, savoury and creamy noodles topped with a delicious crumbled tofu topping.
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    Pork with Baby Bok Choy Stir Fry

    A super quick and easy way to make a delicious mid-week dinner with no fuss, this simple pork & bok choy stir-fry is sure to be a winner!
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    Korean Style Chicken Wings

    Enjoy BBQ season with our next level recipe for Korean style spicy chicken wings! Enjoy these tasty wings in the sun with family and friends.
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    Vegetarian Crispy Wontons

    The crispy skins of deep-fried wontons are irresistible. With vegetarian filling option, you can make them at home to treat your guests.
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    Pork Spring Rolls

    Indulge in the crispy delight of Chinese spring rolls! Chef Jeremy Pang's recipe brings you the classic favorite: a delectable combination of seasoned pork and vegetables encased in fried spring roll wrappers. Discover the art of crafting these savory bites with this easy and flavorful recipe.
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    Beef Chow Mein

    Learn how to make a wonderful and delicious beef chow mein, the perfect recipe for a quick mid-week meal!
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    Crispy Duck Pancakes With Cucumber Pickle

    Crispy Duck Pancakes recipe. Learn to make Chinese crispy duck pancakes with a cucumber pickle and spicy plum dipping sauce, perfect for Chinese New Year!
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    Nasi Goreng

    A flavor-packed delight! Indulge in this aromatic Indonesian fried rice dish.
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    Haddock With Soy And Ginger

    Tender haddock infused with the flavors of soy and ginger.
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    Kung Pao Cauliflower

    Kung Pao Cauliflower recipe. Chef Jeremy Pang’s easy vegan alternative to Kung Pao Chicken uses roasted, crispy cauliflower in a spicy, Kung Pao sauce.
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