Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Steamed Aubergine With Spring Onion And Garlic

    Don't be fooled by the simplicity of this dish, the dressing in the aubergine really takes things to a whole new level.
    Read Recipe

    Delicious Yaki Udon

    Thick Japanese udon noodles, succulent chicken and a flavour-packed rich sauce to bring it all together? This classic Yaki Udon dish is one you’ll want to make again and again.
    Read Recipe

    Vegan Bibimbap

    Korean Bibimbap - with a vegan twist! Learn how to make a vegan version of the classic Korean bibimbap, complete with bbq King Oyster mushrooms, with this new recipe from chef Jeremy Pang.
    Read Recipe

    Crispy Shredded Roast Chicken

    Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish!
    Read Recipe

    Vietnamese Braised Pork Noodle Bowl (Cao Lầu)

    A Vietnamese-style noodle bowl with braised pork and fresh herbs
    Read Recipe

    Banchan (Korean Side Dishes)

    A tasty assortment of easy to make cold and hot Korean style side dishes
    Read Recipe

    Thai Fishcakes

    Learn to make Thai fishcakes with bouncy texture and bold flavours using our easy red curry paste recipe
    Read Recipe

    Matcha Mille Crepe Cake

    A show-stopping cake; made with thin matcha crepes and freshly whipped cream
    Read Recipe

    Minced Turkey Salad (Laab Gai Nuang)

    Learn how to make this minced turkey salad that has a Thai twist, with Saiphin Moore's recipe! The chilli powder does give this dish an incredible punch, and I think it’s definitely best when it is extra spicy, but you can reduce the quantity to suit your palate.
    Read Recipe

    Egg Fried Rice

    Make the perfect Chinese egg fried rice with this quick recipe
    Read Recipe

      More about our cookware and woks