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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Hong Kong Char Siu

    Chef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds!
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    Red Braised Pork Ribs

    Tender, aromatic ribs that will delight your taste buds.
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    Thai-style Fried Chicken

    Crispy chicken thighs with a peppery kick in a light and crunchy batter
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    Peanut Butter Chilli Oil Noodles

    These creamy, spicy noodles with a Sichuan peppercorn salt pack a punch with nutty richness, tingling heat, and aromatic depth.
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    Thai Beef Salad

    With warm days around the corner, cool down and spice things up with this delicious aromatic Thai Beef Salad!
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    Marinaded Rib Eye and Enoki Rolls

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Thai Boat Noodle Soup

    A big warming bowl of noodle soup, packed with deep savoury and aromatic flavours
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    Korean Spicy Chicken Soup

    This recipe guarantees to warm your soul with its lingering spice and bold flavours, perfect for a chilly day.
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    Japanese Beef Tataki

    Discover the flavourful world of Japanese cuisine with beef tataki!
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    Penang Curry Mee

    Instant noodles with all of the flavour! Penang hawker-style
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