Unique teambuilding events - click here
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Twice-Cooked Squid

    In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.
    Read Recipe

    Chicken Rendang

    Tender chicken in a spicy chilli coconut sauce
    Read Recipe

    Stir Fried Pork Belly and Kimchi

    One of the quickest and easiest mid-week dinners to make! What's better than a super simple, no nonsense stir-fry?
    Read Recipe

    Chinese Hamburger (Rou Jia Mo)

    Rou jia mo, meaning 'meat sandwich'. With aromatic braised pork belly and handmade Chinese-style sandwich bread dipped in braising stock, this dish is pure comfort food.
    Read Recipe

    Beef Gyudon

    Braised beef and onions, the perfect combination of flavours.
    Read Recipe

    Salt & Pepper Squid

    A tantalizing dish featuring tender, crispy squid rings seasoned with a perfect balance of salt and pepper.
    Read Recipe

    Sambal Fish

    Delicate, flaky Plaice with a hot and fragrant sambal
    Read Recipe

    Aloo Gobi

    Aloo Gobi is a wonderfully fragrant vegetable dish that is easy to make and perfect for Veganuary!
    Read Recipe

    Thai-Style Chicken Fried Rice

    A savoury, salty and smokey fried rice with tender succulent chicken
    Read Recipe

    Malaysian Coconut Chicken Curry (Nasi Kandar)

    A rich and fragrant chicken curry served with coconut pandan rice.
    Read Recipe

      More about our cookware and woks