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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Tteokbokki (Spicy Korean Rice Cakes)

    Deliciously spicy rice cakes in a homemade anchovy stock.
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    Beef Skewers with Satay Sauce

    Grilled Beef skewers with a spicy, nutty and rich peanut dipping sauce. Inspired by flavours from Indonesia and Malaysia, this recipe is perfect for cooking at home this weekend!
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    Black Pepper Tofu

    Peppery perfection! Black Pepper Tofu: Crispy tofu in a savory Chinese vegan recipe. Bold flavors, satisfying textures. Get ready to spice things up!
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    Cheese Buldak

    This Korean-inspired recipe features tender and juicy chicken coated in a spicy sauce, topped with melted cheese that's sure to satisfy your cravings.
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    Chicken Kapitan

    A fragrant and hearty Malaysian curry with earthy spices, simmered in coconut milk
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    Mei Chum Siu Chow

    This is a stir fry that is perfect for the leftover ingredients in your pantry.
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    Black Vinegar Spare Ribs

    Deliciously moreish spare ribs in a caramelised black vinegar sauce
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    Pork Belly Yakisoba

    A flavourful Japanese delight with crispy pork belly and stir-fried noodles.
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    Stuffed Squid with Dipping Sauce

    This grilled stuffed squid has a beautiful fragrant filling with tangy zest topping to pair with it.
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    Beef Brisket Noodle Soup

    Learn how to make Beef Brisket Noodle Soup! This simple recipe from chef Jeremy Pang makes the Chinese version of Vietnamese Pho, using succulent stewed beef with noodles.
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