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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Mongolian Beef

    A Chinese-American classic. Indulge in this restaurant-style delight, perfect for a weekend treat.
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    Ayam Kecap (Sweet Soy Sauce Chicken)

    Delicious Indonesian Chicken recipe. Made with kecap manis which is a thick aromatic soy sauce- this dish is sticky, sweet and would work perfectly with steamed rice.
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    Har Gow (Crystal Prawn Dumplings)

    Meaty and juicy steamed prawn dumplings - a popular choice at any Dim Sum restaurant
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    Garlic & Chilli Tiger Prawns

    Flavourful BBQ prawns. Elevate your barbecues with this recipe, taking them to an entirely new realm.
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    Pork Spring Rolls

    Indulge in the crispy delight of Chinese spring rolls! Chef Jeremy Pang's recipe brings you the classic favorite: a delectable combination of seasoned pork and vegetables encased in fried spring roll wrappers. Discover the art of crafting these savory bites with this easy and flavorful recipe.
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    Miso Butter Corn Ribs

    Indulge in these succulent corn ribs, generously coated with a delightful blend of miso and butter.
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    Tomato Egg Drop Soup

    A simple Chinese classic soup, perfect as a starter before your main meal or even to have in-between as a refresher.
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    Simple Chicken and Rice

    We all love Hainanese chicken rice, but we don't always have the time to make the full thing. Here's a quicker and easier way to get similar results that will leave your cravings satisfied!
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    Thai Beef Curry Noodles

    Indulge in the rich flavours of Northern Thailand with a delicious Beef Khao Soi recipe from Monsoon Valley Wines!
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    Vietnamese Braised Pork Noodle Bowl (Cao Lầu)

    A Vietnamese-style noodle bowl with braised pork and fresh herbs
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