Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Steamed Sea Bream

    Many of us love the thought of cooking an entire fish, but are put off as the process looks too complex - but this recipe (all prepared in the wok!) shows just how easy it can be.
    Read Recipe

    Vietnamese Sweet and Salty Fish

    Caramelised Cod with a fragrant sweet and salty sauce, perfect for a #fishfriday supper
    Read Recipe

    Crispy Korean Seafood Pancake

    A Korean favourite made with seafood and spring onions; this Haemul Pajeon recipe is easy to make, and even easier to devour.
    Read Recipe

    Xiao Long Bao

    Master the art of these soup dumplings with this delightful recipe.
    Read Recipe

    Soy Garlic Korean Fried Chicken

    Korean Fried Chicken - who doesn't love it? Here's another fantastic recipe for all you fried chicken lovers out there!
    Read Recipe

    Cashew Chicken

    A true classic, this stir-fry is sure to be a winner every time!
    Read Recipe

    Vegetable Chow Mein

    With classic Chinese flavours, this dish is quick and easy to make, thanks to Jeremy's 'wok clock' method and perfect for a mid-week meal.
    Read Recipe

    Seafood Fried Rice

    Classic wok cooking at it's finest, here's a simple recipe for making the most deliciously savoury seafood fried rice!
    Read Recipe

    Chicken Biryani

    A comforting and warming layered rice dish, perfect for an Autumn evening meal
    Read Recipe

    Beef Bulgogi With Asian Pear Marinade

    Discover the speed and sizzle of Korean Beef Bulgogi! Chef Jeremy Pang shares his simple recipe for quick, BBQ-style bulgogi.
    Read Recipe

      More about our cookware and woks