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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Black Bean Pork Belly

    This dish is a symphony of lightly spiced and deep savoury flavours. Perfectly balanced and bursting with authentic Cantonese goodness, it's a culinary journey you won't want to miss.
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    Prawn and Vegetable Tempura

    These Mixed Tempura Lettuce Wraps are the perfect summer starter if you're looking for something light, fresh and easy to make. Flavourful tempura prawns and veg are served in a crisp lettuce cup for this quick recipe. (Psst. Look out for Jeremy's signature lettuce-cup-hack that you never knew you needed until now!)
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    Beef Gyudon

    Braised beef and onions, the perfect combination of flavours.
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    Thai Basil Prawns

    Pad Grapao Goong: A sweet, salty, spicy and fragrant Thai basil prawn stir-fry!
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    Sichuan Boiled Beef

    Delicious thin slices of beef cooked in a broth packed with Sichuan flavours.
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    Roast Chicken Som Tam

    Got leftover roast chicken? Turn it into a bold and refreshing Thai-style salad!
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    Indonesian Chicken Curry

    Rich, creamy and aromatic chicken curry to spice up your life - this one will be sure to leave your curry cravings fully satisfied!
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    Festive Crispy Pork Belly

    Looking for a new take on pork belly? Think delicious crispy crackling and succulent Chinese-style roast pork full of flavour with this sure-to-impress recipe.
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    Beef and Onion Stir Fry

    Beef and Onion Stir Fry is a savoury dish that brings together thinly sliced beef and caramelized onions, all quickly stir-fried to perfection.
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    Bao Dough Recipe

    This brilliant bao dough recipe from Chef Jeremy Pang will teach you how to make the Asian street-food sensation of soft, fluffy steamed bao buns - from scratch!
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