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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Chinese Chive Pockets

    Delicious pan-fried dough filled with fragrant Chinese chives
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    Egg Drop Soup

    Everyone's favourite, delicious and easy egg drop soup!
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    Dan Dan Noodles

    Learn how to make classic Chinese Dan Dan noodles with Chef Jeremy Pang. Using egg noodles, pork and Choi Sum, this dish is a spicy street food favourite from Szechuan.
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    Honey Glazed Salmon

    Sweet, sticky and salty honey miso salmon; super easy to make and delicious!
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    Crispy Sichuan Potato Stir Fry

    Crispy and aromatic shreds of potato to 'wake up' the appetite
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    Tao Cheo Whole Steamed Fish

    This quick and easy Chinese-style steamed fish recipe uses Tao Cheo or fermented soy bean paste which accentuates the sweet saltiness in this fish dish.
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    Spicy Chicken Noodle Soup

    Simple, comforting and delicious, this spicy soup is perfect for a quick meal.
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    Japanese Chashu Pork

    Take a journey with us into the world of Japanese cuisine, learn tips and tricks that you can take home, and find out why this chashu pork is such a hit!
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    Black Bean Pork Belly

    This dish is a symphony of lightly spiced and deep savoury flavours. Perfectly balanced and bursting with authentic Cantonese goodness, it's a culinary journey you won't want to miss.
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    Roast Chicken Som Tam

    Got leftover roast chicken? Turn it into a bold and refreshing Thai-style salad!
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